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March 27, 2014
Serves 6 as a light main course
Ingredients
9 Pieces of Morris Grass Fed oxtail (about 10 ounces each)
Kosher Salt and Freshly Ground Black Pepper
Canola Oil
About 5 cups Beef Stock
12 ounces Crimini Mushrooms, cut into 1 1/2 inch pieces
2...
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