Serves 6 as a light main course

Ingredients

• 9 Pieces of Morris Grass Fed oxtail (about 10 ounces each)

• Kosher Salt and Freshly Ground Black Pepper

• Canola Oil

• About 5 cups Beef Stock

• 12 ounces Crimini Mushrooms, cut into 1 1/2 inch pieces

• 2...