March 27, 2014

Serves 6 as a light main course

 

Ingredients

 

  • 9 Pieces of Morris Grass Fed oxtail (about 10 ounces each)

  • Kosher Salt and Freshly Ground Black Pepper

  • Canola Oil

  • About 5 cups Beef Stock

  • 12 ounces Crimini Mushrooms, cut into 1 1/2 inch pieces

  • 2...

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