Thyme Catering is truly a family affair. While staying home and raising her 3 children, head chef Sarah took the opportunity to earn a diploma in Catering and Gourmet Cooking. After rejoining the work force and working for a local winery, she learned the importance of pairing great foods and exceptional wines. Shortly thereafter, the opportunity arose to purchase a local catering company and she hasn't looked back since. With the help of her husband, Shaun, who is quite the "seasoned" cook, and her sons, one of whom is a chef in Boston, Sarah and the rest of the Thyme crew have appreciated the art of cooking as a labor of love. 

 

For all of your events, from weddings to anniversaries, corporate events and holiday parties, or any special occasion, Thyme Catering is here to provide an incredible menu while allowing you to enjoy the festivities. We offer custom catering services, working  with each individual client to offer the best in options, quality, freshness, and presentation. Our staff has several years of experience in all kinds of events from white linen formal dinners for 10 to wedding receptions for 300.

 

Fresh ingredients with a local flair! 

At Thyme Catering, we are so fortunate to live in an area where a wide variety of fresh produce, grass fed meats, and award winning wines are abundant. Thyme catering prides itself on using seasonal and sustainable ingredients in all our recipes.

 

To learn more, contact us with information about your event and we will respond as soon as possible!

 

If you're interested in learning how to make some of the foods prepared by Thyme's head chef, check out our blog.