This Foodie Friday I thought I'd go back to my roots and include a recipe with some good Scottish Whisky, and since my husband has quite the collection, maybe its time to break into a bottle and make this again. When we make it at home we substitute Goats Brie for the...

This decadent chocolate cake is an ideal choice for those who cannot tolerate either gluten or dairy. For those of us who are in this group but still occasionally seek out a little bite of something sweet, this is a perfect choice. And the good news is that those who d...

I am always on the lookout for a great meatless option and this Portabella Pizza recipe is delicious and filling. I make the dressing the day before to allow the flavors to meld, but making it ahead is not key. And yes, there are anchovies in the dressing, but really y...

Ever since I  became gluten free 5 years ago due to ongoing health issues, I had struggled to find good substitutes for noodles. I also have corn and dairy intolerances and as such I am limited to certain ingredients. Rice noodles are the answer for me. Anyone who...

Zucchinis are in season, so try this delicious zucchini soup. It's gluten free and contains zero cream, but you would never know it. 

Serves 4

Ingredients

• 1 small white onion, finely chopped.

• 1 clove of garlic sliced thin.

• 1 1/2 lbs of zucchini sliced into 1...