Thyme Photo Gallery

Here is a selection of the dishes we can prepare for your event

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De-Boned and Stuffed Turkey
De-Boned and Stuffed Turkey

This is a spectacular dish for a Carving Station. The Turkey is de-boned, the drumsticks are removed and de-boned also. Then we stuff with stuffing of your choice, tie it up and roast it in the oven. The meat is moist and delicious.

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